DETAILED NOTES ON DRIED PORCINI MUSHROOMS

Made the creamy version of this with a mixture of dried yellow boletes, birch boletes, and porcini. Paired really nicely with the contemporary ramp pasta. One of the best pasta dishes I have made in quite a while, won't be able to wait to test it once more.A common method I abide by is to pour the liquid through a wonderful mesh strainer to elimina